Sobre a vaga
O que você vai fazer
The RD&A Scientist will design and execute microbiological studies to support food safety, shelf-life, and clean-label preservation solutions. They will analyze experimental data to provide actionable recommendations and collaborate with global teams to benchmark technologies.
O que eles procuram
Candidates must hold an MSc or PhD in Food Microbiology, Food Safety, or a related scientific discipline. Strong experience in food microbiology research, experimental design, and the ability to communicate technical findings to diverse stakeholders are required.
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