About the job
What you'll do
The RD&A Scientist will design and execute microbiological studies to support food safety, shelf-life, and clean-label preservation solutions. They will analyze experimental data to provide actionable recommendations and collaborate with global teams to benchmark technologies.
What they're looking for
Candidates must hold an MSc or PhD in Food Microbiology, Food Safety, or a related scientific discipline. Strong experience in food microbiology research, experimental design, and the ability to communicate technical findings to diverse stakeholders are required.
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