Todas as vagas
Sous Chef
WSH Group
Hoofddorp · PresencialPleno (2–5 anos)Tempo integralPublicada em 26 de ago. de 2026
Sobre a vaga
O que você vai fazer
The Sous Chef is responsible for preparing dishes according to recipes, maintaining food safety standards, and managing kitchen stations. They also collaborate with the Head Chef on menu development and provide coaching to junior team members.
O que eles procuram
Candidates must have proven experience as a Commis or Sous Chef and possess strong knowledge of various cooking techniques and cuisines. A solid understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Descrição completa