About the job
What you'll do
The Sous Chef is responsible for preparing dishes according to recipes, maintaining food safety standards, and managing kitchen stations. They also collaborate with the Head Chef on menu development and provide coaching to junior team members.
What they're looking for
Candidates must have proven experience as a Commis or Sous Chef and possess strong knowledge of various cooking techniques and cuisines. A solid understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Full description