Todas as vagas
Sous-Chef | Château Neercanne*
Relais & Châteaux
Maastricht · PresencialPleno (2–5 anos)Tempo integralPublicada em 28 de set. de 2026
Sobre a vaga
O que você vai fazer
The Sous Chef will lead the kitchen team alongside the Executive Chef to deliver high-quality, Michelin-starred gastronomic experiences. Responsibilities include menu development, maintaining strict culinary standards, and ensuring sustainable practices are upheld throughout the kitchen.
O que eles procuram
Candidates must have proven experience in fine dining or Michelin-starred environments with strong leadership capabilities. A passion for high-level gastronomy, attention to detail, and the ability to work effectively under pressure are essential.
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