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Sous-Chef | Château Neercanne*
Relais & Châteaux
Maastricht · On-siteMid level (2–5 years)Full-timePosted 28 Sep 2026
About the job
What you'll do
The Sous Chef will lead the kitchen team alongside the Executive Chef to deliver high-quality, Michelin-starred gastronomic experiences. Responsibilities include menu development, maintaining strict culinary standards, and ensuring sustainable practices are upheld throughout the kitchen.
What they're looking for
Candidates must have proven experience in fine dining or Michelin-starred environments with strong leadership capabilities. A passion for high-level gastronomy, attention to detail, and the ability to work effectively under pressure are essential.
Full description