Todas as vagas
Shelf life labs intern
Kraft Heinz
Nijmegen · PresencialJúnior (0–2 anos)Estágio, Tempo integralPublicada há 21 dias
Sobre a vaga
O que você vai fazer
The intern will conduct chemical, physical, and sensorial analysis to develop and validate a shelf-life prediction model for sauces. Responsibilities include performing lab analyses, managing factory samples, and creating periodic reports to share findings with the innovation team.
O que eles procuram
Candidates must be enrolled as a bachelor or master student in a relevant field such as food technology or chemical engineering at a Dutch university. Strong English communication skills and experience with laboratory analysis and data modelling are required.
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