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Shelf life labs intern
Kraft Heinz
Nijmegen · On-siteEntry level (0–2 years)Internship, Full-timePosted 21 days ago
About the job
What you'll do
The intern will conduct chemical, physical, and sensorial analysis to develop and validate a shelf-life prediction model for sauces. Responsibilities include performing lab analyses, managing factory samples, and creating periodic reports to share findings with the innovation team.
What they're looking for
Candidates must be enrolled as a bachelor or master student in a relevant field such as food technology or chemical engineering at a Dutch university. Strong English communication skills and experience with laboratory analysis and data modelling are required.
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