Todas as vagas
Kitchen Steward (Parttime/on call basis)
Radisson Hotel Group
Schiphol-Rijk · PresencialJúnior (0–2 anos)Meio períodoPublicada em 30 de jun. de 2026
Sobre a vaga
O que você vai fazer
Maintain a constant supply of clean dishes, glassware, and kitchen equipment for all hotel outlets. Ensure the dishwashing area and kitchen spaces remain clean and hygienic.
O que eles procuram
Candidates should be motivated, flexible, and able to perform well in a fast-paced kitchen environment. Previous experience in stewarding or hospitality is a plus but not required.
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