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Kitchen Steward (Parttime/on call basis)
Radisson Hotel Group
Schiphol-Rijk · On-siteEntry level (0–2 years)Part-timePosted 30 Jun 2026
About the job
What you'll do
Maintain a constant supply of clean dishes, glassware, and kitchen equipment for all hotel outlets. Ensure the dishwashing area and kitchen spaces remain clean and hygienic.
What they're looking for
Candidates should be motivated, flexible, and able to perform well in a fast-paced kitchen environment. Previous experience in stewarding or hospitality is a plus but not required.
Full description