Todas as vagas
Junior Sous Chef
Hotel De L'Europe B.V.
Amsterdam · PresencialPleno (2–5 anos)Tempo integralPublicada em 7 de jul. de 2026
Sobre a vaga
O que você vai fazer
Support kitchen leadership in daily operations and supervise the team to ensure high-quality food preparation and plating. Contribute to menu development and provide coaching and training to junior staff members.
O que eles procuram
Candidates should be ambitious chefs with experience as a Senior Chef de Partie and a passion for leadership. Flexibility to work evenings, weekends, and holidays is required, along with a solution-oriented mindset.
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