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Junior Sous Chef
Hotel De L'Europe B.V.
Amsterdam · On-siteMid level (2–5 years)Full-timePosted 7 Jul 2026
About the job
What you'll do
Support kitchen leadership in daily operations and supervise the team to ensure high-quality food preparation and plating. Contribute to menu development and provide coaching and training to junior staff members.
What they're looking for
Candidates should be ambitious chefs with experience as a Senior Chef de Partie and a passion for leadership. Flexibility to work evenings, weekends, and holidays is required, along with a solution-oriented mindset.
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