Sobre a vaga
O que você vai fazer
The Chief Steward is responsible for leading the stewarding team and ensuring all back-of-house areas meet strict food safety, hygiene, and sanitation standards. They also manage inventory, procurement of supplies, and provide training to staff to maintain operational excellence.
O que eles procuram
Candidates must have proven experience in a stewarding or hygiene leadership role within the hospitality industry. Strong knowledge of HACCP principles, team management, and organizational skills are essential for this position.
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