About the job
What you'll do
The Chief Steward is responsible for leading the stewarding team and ensuring all back-of-house areas meet strict food safety, hygiene, and sanitation standards. They also manage inventory, procurement of supplies, and provide training to staff to maintain operational excellence.
What they're looking for
Candidates must have proven experience in a stewarding or hygiene leadership role within the hospitality industry. Strong knowledge of HACCP principles, team management, and organizational skills are essential for this position.
Full description