Todas as vagas
Chef de Partie
Radisson Hotel Group
Schiphol-Rijk · PresencialPleno (2–5 anos)Tempo integralPublicada em 4 de ago. de 2026
Sobre a vaga
O que você vai fazer
The Chef de Partie is responsible for managing a kitchen section, ensuring dishes are prepared to quality standards, and supervising apprentices. They also contribute to menu development, maintain hygiene compliance, and assist with kitchen operations including deliveries and storage.
O que eles procuram
Candidates should have previous experience as a Chef de Partie or equivalent and a strong understanding of international cuisine and modern cooking techniques. A clean, organized, and HACCP-compliant work style is required, along with the ability to work flexible hours.
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