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Chef de Partie
Radisson Hotel Group
Schiphol-Rijk · On-siteMid level (2–5 years)Full-timePosted 4 Aug 2026
About the job
What you'll do
The Chef de Partie is responsible for managing a kitchen section, ensuring dishes are prepared to quality standards, and supervising apprentices. They also contribute to menu development, maintain hygiene compliance, and assist with kitchen operations including deliveries and storage.
What they're looking for
Candidates should have previous experience as a Chef de Partie or equivalent and a strong understanding of international cuisine and modern cooking techniques. A clean, organized, and HACCP-compliant work style is required, along with the ability to work flexible hours.
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