Todas as vagas
Chef de Partie (Parttime/on call basis)
Radisson Hotel Group
Schiphol-Rijk · PresencialPleno (2–5 anos)Meio período, DiáriaPublicada em 9 de jul. de 2026
Sobre a vaga
O que você vai fazer
Responsible for managing a kitchen section, ensuring dishes are prepared and presented according to quality standards and recipes. Tasks include performing mise-en-place, executing à la minute cooking, and supervising apprentices.
O que eles procuram
Requires previous experience as a Chef de Partie or equivalent with a strong understanding of international cuisine. Candidates must be HACCP-compliant, flexible with working hours, and proficient in English.
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