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Chef de Partie (Parttime/on call basis)
Radisson Hotel Group
Schiphol-Rijk · On-siteMid level (2–5 years)Part-time, Per diemPosted 9 Jul 2026
About the job
What you'll do
Responsible for managing a kitchen section, ensuring dishes are prepared and presented according to quality standards and recipes. Tasks include performing mise-en-place, executing à la minute cooking, and supervising apprentices.
What they're looking for
Requires previous experience as a Chef de Partie or equivalent with a strong understanding of international cuisine. Candidates must be HACCP-compliant, flexible with working hours, and proficient in English.
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