Sobre a vaga
O que você vai fazer
The Chef de Partie is responsible for preparing high-quality dishes while ensuring consistency in taste and presentation. They also oversee the kitchen team, maintain strict cleanliness standards, and assist with cost management and regulatory compliance.
O que eles procuram
Candidates must have previous experience as a Chef de Partie or Demi Chef de Partie and possess strong knowledge of food safety and HACCP regulations. Excellent leadership, organizational skills, and a passion for culinary trends are essential for this role.
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