About the job
What you'll do
The Chef de Partie is responsible for preparing high-quality dishes while ensuring consistency in taste and presentation. They also oversee the kitchen team, maintain strict cleanliness standards, and assist with cost management and regulatory compliance.
What they're looking for
Candidates must have previous experience as a Chef de Partie or Demi Chef de Partie and possess strong knowledge of food safety and HACCP regulations. Excellent leadership, organizational skills, and a passion for culinary trends are essential for this role.
Full description