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Associate Director, Global Food Safety
The Kraft Heinz Company
Amsterdam · Híbrido, 3 dias no escritórioSênior (5–10 anos)Tempo integralPublicada há 12 dias
Sobre a vaga
O que você vai fazer
The Associate Director, Global Food Safety is responsible for developing and standardizing global risk management processes to ensure organizational compliance with food safety laws and regulations. This role involves leading cross-functional teams to implement digital tools, training programs, and audit frameworks to mitigate food safety risks and protect the brand.
O que eles procuram
Candidates must hold a bachelor's degree in food science, microbiology, or a related field, with a master's degree preferred. A minimum of 5 years of leadership experience in food safety, quality, or regulatory roles is required, along with expertise in industry standards like HACCP, FSMA, and GFSI.
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