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Associate Director, Global Food Safety
The Kraft Heinz Company
Amsterdam · Hybrid, 3 days in the officeSenior (5–10 years)Full-timePosted 12 days ago
About the job
What you'll do
The Associate Director, Global Food Safety is responsible for developing and standardizing global risk management processes to ensure organizational compliance with food safety laws and regulations. This role involves leading cross-functional teams to implement digital tools, training programs, and audit frameworks to mitigate food safety risks and protect the brand.
What they're looking for
Candidates must hold a bachelor's degree in food science, microbiology, or a related field, with a master's degree preferred. A minimum of 5 years of leadership experience in food safety, quality, or regulatory roles is required, along with expertise in industry standards like HACCP, FSMA, and GFSI.
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