Todas as vagas
All-Round Hospitality Employee
GBU & Orchid House
Amsterdam · PresencialJúnior (0–2 anos)Meio períodoPublicada em 24 de ago. de 2026
Sobre a vaga
O que você vai fazer
The employee will manage front-of-house service, bar operations, and food preparation, including specialized open-fire and braai-style cooking. They are also responsible for maintaining cleanliness, restocking supplies, and supporting special events at the venue.
O que eles procuram
Candidates should have previous experience in hospitality or catering and possess practical skills in grilling or open-fire cooking. A guest-focused attitude, flexibility for evening and weekend shifts, and knowledge of food safety standards are essential.
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