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All-Round Hospitality Employee
GBU & Orchid House
Amsterdam · On-siteEntry level (0–2 years)Part-timePosted 24 Aug 2026
About the job
What you'll do
The employee will manage front-of-house service, bar operations, and food preparation, including specialized open-fire and braai-style cooking. They are also responsible for maintaining cleanliness, restocking supplies, and supporting special events at the venue.
What they're looking for
Candidates should have previous experience in hospitality or catering and possess practical skills in grilling or open-fire cooking. A guest-focused attitude, flexibility for evening and weekend shifts, and knowledge of food safety standards are essential.
Full description