Todas as vagas
2x Independent Working Chef Level I
Weesp · PresencialPleno (2–5 anos)Tempo integralPublicada em 4 de set. de 2026
Sobre a vaga
O que você vai fazer
The chef is responsible for preparing high-quality Asian cuisine, including sushi and teppanyaki, while ensuring kitchen hygiene and consistency. They will also supervise kitchen assistants, manage stock levels, and contribute to menu development.
O que eles procuram
Candidates should possess MBO-3 level education or equivalent and demonstrate strong knowledge of basic cooking techniques. The role requires an independent, solution-oriented professional who is comfortable taking responsibility in a fast-paced kitchen environment.
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