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2x Independent Working Chef Level I
Weesp · On-siteMid level (2–5 years)Full-timePosted 4 Sep 2026
About the job
What you'll do
The chef is responsible for preparing high-quality Asian cuisine, including sushi and teppanyaki, while ensuring kitchen hygiene and consistency. They will also supervise kitchen assistants, manage stock levels, and contribute to menu development.
What they're looking for
Candidates should possess MBO-3 level education or equivalent and demonstrate strong knowledge of basic cooking techniques. The role requires an independent, solution-oriented professional who is comfortable taking responsibility in a fast-paced kitchen environment.
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