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Cook Part Time
Odyssey Hotel Group
Almere · On-siteEntry level (0–2 years)Part-timePosted 10 Jul 2026
About the job
What you'll do
The Cook is responsible for preparing and maintaining the breakfast buffet, as well as preparing group lunches and dinners. Key duties include monitoring food hygiene standards (HACCP), managing supplies, and collaborating with the F&B team.
What they're looking for
The ideal candidate should be a guest-oriented team player capable of working independently in a fast-paced kitchen. Excellent English is required, while Dutch language skills and previous hotel experience are considered a plus.
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