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Restaurant Manager
Soest · PresencialPleno (2–5 anos)Tempo integralPublicada há 19 dias
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O que você vai fazer
The Restaurant Manager is responsible for overseeing daily outlet operations, including guest service standards, financial performance, and inventory management. They also lead, coach, and develop the team while implementing marketing strategies to drive revenue growth.
O que eles procuram
The role requires a passion for hospitality, strong leadership skills, and the ability to maintain high standards of guest satisfaction and regulatory compliance. Candidates should demonstrate integrity, teamwork, and a proactive approach to operational excellence.
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