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Zelfstandig wZelfstandig werkend kok I / Cheferkend kok I / Chef
Eindhoven · On-siteMid level (2–5 years)Full-timePosted 15 days ago
About the job
What you'll do
The Chef is responsible for the daily kitchen operations, including food preparation, technical supervision, and maintaining high standards of quality and safety. They also manage stock, handle orders, and contribute to menu development and process optimization.
What they're looking for
Candidates must hold an MBO Level-3 qualification in Horeca and possess permanent residence in the EU, EEA, or Switzerland. The role requires strong adherence to safety and hygiene regulations and the ability to work in a fast-paced kitchen environment.
Full description