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Zelfstandig werkend kok I / Chef
Utrecht · On-siteMid level (2–5 years)Full-timePosted 15 days ago
About the job
What you'll do
The Chef is responsible for the daily operation of the kitchen, including food preparation, technical supervision, and maintaining high standards of quality. They also manage stock, handle orders, and contribute to menu development while ensuring compliance with safety and hygiene regulations.
What they're looking for
Candidates must hold an MBO Level-3 qualification in hospitality and possess permanent residency in the EU, EEA, or Switzerland. The role requires the ability to work in a physically demanding environment and adhere to strict kitchen safety and hygiene standards.
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