All jobs
Zelfstandig werkend kok I / Chef
The Hague · On-siteMid level (2–5 years)Full-timePosted 15 days ago
About the job
What you'll do
The Chef is responsible for the daily operation of the kitchen, including food preparation, technical supervision, and maintaining high standards of quality and safety. They also manage stock, oversee orders, and contribute to menu development and process optimization.
What they're looking for
Candidates must hold an MBO Level-3 qualification in hospitality and possess permanent residence in the EU, EEA, or Switzerland. The role requires strong knowledge of kitchen safety regulations and the ability to work independently in a fast-paced environment.
Full description