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THE BUTCHER - Assistant Restaurant Manager
THE ENTOURAGE GROUP
Amsterdam · On-siteMid level (2–5 years)Full-timePosted 19 days ago
About the job
What you'll do
The Assistant Restaurant Manager will oversee daily kitchen operations, ensuring food quality, hygiene standards, and efficient service. They are responsible for supervising the kitchen team, managing inventory, and maintaining a well-organized working environment.
What they're looking for
Candidates must have previous experience in a professional kitchen, preferably in a supervisory role. Strong leadership, organizational skills, and knowledge of HACCP food safety procedures are required.
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