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Team Member Stewarding / Dishwashing - Part-time
AccorHotel
The Hague · On-siteEntry level (0–2 years)Part-time, Full-timePosted 7 days ago
About the job
What you'll do
The steward is responsible for maintaining kitchen cleanliness, performing dishwashing duties, and ensuring the workspace is tidy. They also assist with unpacking deliveries and managing storage to support the kitchen team's performance.
What they're looking for
The ideal candidate is a flexible team player with a stress-resistant attitude and knowledge of HACCP standards. The role is particularly suitable for hospitality or hotel management students looking for on-call work.
Full description