About the job
What you'll do
The supervisor is responsible for recruiting, training, and managing catering staff while ensuring high standards of food quality and service. They also oversee event logistics, inventory management, and maintain positive relationships with clients and guests.
What they're looking for
Candidates should have previous experience in a similar role and a strong passion for food and customer service. Excellent organizational, communication, and leadership skills are required to effectively support the team and drive continuous improvement.
Full description