About the job
What you'll do
The steward is responsible for operating and maintaining kitchen cleaning equipment, sanitizing kitchen areas, and managing waste disposal. They also handle stock rotation, receive deliveries, and ensure all kitchen wares are cleaned and stored according to safety standards.
What they're looking for
Candidates must have at least one year of experience in stewarding and possess the ability to communicate in English. The role requires physical stamina to lift up to 50 pounds and perform tasks involving bending, reaching, and standing for extended periods.
Full description