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(Senior) Technician Fermentation, Ingredient Solutions, Taste, Texture & Health
Delft · On-siteMid level (2–5 years)Full-timePosted 21 days ago
About the job
What you'll do
You will plan, execute, and monitor microbial fermentations at bench scale while maintaining laboratory equipment and safety protocols. Additionally, you will collaborate with multidisciplinary teams to optimize fermentation processes and document experimental results for technical reports.
What they're looking for
Candidates must hold a BSc or HBO degree in Food Technology, Bioprocess Technology, or Microbiology. You should have up to 3 years of hands-on experience with bench-scale fermentation and a strong understanding of aseptic working and process control.
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