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RWAMS - Sommelier
Rosewood Hotel Group
Amsterdam · On-siteMid level (2–5 years)Full-timePosted 20 Jul 2026
About the job
What you'll do
The Sommelier is responsible for providing expert wine recommendations and personalized service to enhance the guest dining experience. They also manage the wine cellar, maintain inventory, and train restaurant staff on beverage offerings.
What they're looking for
Candidates must have experience in an upscale or luxury hospitality environment and possess extensive knowledge of wines and food pairing principles. A recognized wine qualification such as WSET or Court of Master Sommeliers is required or currently being pursued.
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