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R&D Quality Intern
JACOBS DOUWE EGBERTS
Utrecht · Hybrid, 4 days in the officeEntry level (0–2 years)Internship, Full-timePosted 8 Oct 2026
About the job
What you'll do
The intern will conduct research and risk assessments in coffee processing facilities to support standardization and quality improvement. They will also collaborate with R&D and quality teams to interpret findings, update protocols, and prepare data reports.
What they're looking for
Candidates must be enrolled in a BSc or MSc program in Food Technology, Science, Quality, Food Safety, or Chemical Engineering. Proficiency in English and strong MS Office skills are required, along with the ability to commit to a 5-month internship.
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