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R&D New Product Development Intern
JACOBS DOUWE EGBERTS
Utrecht · Hybrid, 4 days in the officeEntry level (0–2 years)InternshipPosted 25 days ago
About the job
What you'll do
The intern will lead research projects related to coffee recipe development and assist with laboratory experimentation and data analysis. They will also contribute to knowledge sharing by developing standard operating procedures and best practices for process technology.
What they're looking for
Candidates must be enrolled in a master's program in Food Science, Chemistry, or Food Technology for the duration of the internship. Applicants should possess strong MS Office skills, excellent communication abilities, and the capacity to work both independently and within a team.
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