About the job
What you'll do
The Quality Manager will lead the site's quality and food safety function, ensuring compliance with BRCGS and GMP standards. They are responsible for managing the laboratory team, overseeing audits, and driving continuous improvement in food safety performance.
What they're looking for
Candidates must have at least five years of experience in food safety and quality within the food industry, including leadership experience. A Bachelor’s or Master’s degree in Food Science, Food Technology, Microbiology, or a related discipline is required.
Full description