About the job
What you'll do
The Quality & Food Safety Manager leads all site-level quality and safety activities, ensuring compliance with global standards and driving continuous improvement. They provide cross-functional leadership, manage the Q&FS team, and act as the incident owner for site-related quality issues.
What they're looking for
Candidates must have extensive experience in a technical function and a degree in a relevant scientific or engineering discipline. Proven experience in project management, team leadership, and knowledge of food safety management systems is required.
Full description