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Product Development & Culinary Scientist
London · On-siteMid level (2–5 years)Full-timePosted 8 days ago
About the job
What you'll do
Lead product development activities from concept through launch by translating consumer needs into scientifically sound and culinary-inspired solutions. Manage project timelines, budgets, and technical deliverables while collaborating with cross-functional teams to ensure commercial viability and manufacturing feasibility.
What they're looking for
Requires a degree in Food Science, Food Engineering, or a related discipline along with culinary training or professional kitchen experience. Candidates must have at least 3 years of experience in food product development within an R&D or manufacturing environment.
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