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Process Development Intern
The Kraft Heinz Company
Nijmegen · On-siteEntry level (0–2 years)Internship, Full-timePosted 14 days ago
About the job
What you'll do
The intern will be responsible for the delivery of the Next Generation Emulsions/Tomato project, including planning and executing pilot plant trials. They will also perform analytical and sensory evaluations, rheological testing, and develop models to address processing challenges.
What they're looking for
Candidates must be enrolled in a university program, preferably in chemical engineering or food processing technology. Strong communication skills in English and EU working rights are required for this position.
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