About the job
What you'll do
You are responsible for the daily preparation and presentation of food in the pantry and culinary zone. Additionally, you must maintain cleanliness, manage stock levels, and ensure all HACCP safety standards are met.
What they're looking for
The ideal candidate has a passion for food and beverage with 1-2 years of relevant experience or a strong willingness to learn. You must be fluent in English, possess strong multitasking skills, and be legally authorized to work in the Netherlands.
Full description