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Natural Preservation Intern
The Kraft Heinz Company
Nijmegen · On-siteEntry level (0–2 years)InternshipPosted 21 days ago
About the job
What you'll do
Research natural antimicrobials as alternatives to chemical preservatives in sauces and drinks, gathering evidence from studies, literature, colleagues, and external partners. Design and support microbiological experiments, analyze trial results, identify promising technical solutions, and translate findings into business recommendations.
What they're looking for
Applicants must be enrolled in a university program at least half-time throughout the internship and be studying microbiology or a related field at bachelor’s or master’s level, with a master’s preferred. Relevant microbiology and laboratory experience, experimental planning and analytical skills, autonomy, teamwork, strong communication, English fluency, and EU working rights are required.
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