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Kitchenhelp
Odyssey Hotel Group
's-Hertogenbosch · On-siteEntry level (0–2 years)Part-timePosted 15 Jun 2026
About the job
What you'll do
Responsible for preparing and cleaning tableware and cutlery using automatic machines while maintaining a clean work area. Ensures adherence to HACCP guidelines to maintain high quality standards within the hotel kitchen.
What they're looking for
Seeking a detail-oriented team player with a passion for hospitality and flexibility to work evenings and weekends. Previous experience in the hotel industry is considered a plus.
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