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Internship: Assistant F&B Director - The Hoxton Lloyd
AccorHotel
Amsterdam · On-siteEntry level (0–2 years)InternshipPosted 26 days ago
About the job
What you'll do
The intern will support the Food & Beverage Director with daily operational tasks, administrative reporting, and the coordination of events and kitchen activities. They will also assist in managing inventories, implementing SOPs, and analyzing guest feedback to improve service quality.
What they're looking for
Candidates must be students of Hospitality Management or a related field with a proactive, hands-on approach. Fluency in English is required, and the applicant must be available for a full-time internship starting in January 2027.
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