About the job
What you'll do
The Restaurant Manager is responsible for leading both kitchen and front-of-house teams to ensure high-quality service and guest satisfaction. They also oversee operational tasks including staff management, administration, scheduling, and monitoring restaurant KPIs.
What they're looking for
Candidates must have experience leading and motivating a large team in a fast-paced hospitality environment. Strong communication skills, an entrepreneurial mindset, and a good command of Dutch or English are required.
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