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FSQ External Manufacturing Intern
The Kraft Heinz Company
Nijmegen · On-siteEntry level (0–2 years)InternshipPosted 23 Jun 2026
About the job
What you'll do
Support the European Food Safety and Quality department by managing consumer complaints and performing root cause analyses for continuous improvement. Assist in digital quality management transformation and the development of product specifications and release processes.
What they're looking for
Candidates must be Bachelor or Master students in Food Quality Management, Technology, or Safety with EU working rights. Proficiency in English and strong data analysis skills using Microsoft Excel are required.
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