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Director of Operations - Food & Beverage - The Hoxton, Amsterdam
AccorHotel
Amsterdam · On-siteSenior (5–10 years)Full-time, TemporaryPosted 17 Sep 2026
About the job
What you'll do
You will lead and develop the food and beverage team while driving revenue and operational excellence across all hotel outlets. You are responsible for managing P&L, ensuring high standards of guest experience, and collaborating with senior leadership on property-wide strategy.
What they're looking for
The role requires at least 5 years of experience in a food and beverage management or director position within a high-paced commercial environment. Candidates must possess strong financial acumen, leadership skills, and the ability to manage multi-outlet operations effectively.
Full description